Roti prata is a South Indian flatbread made by flipping dough until thin, then folding it into layers and cooking on a flat griddle. In Singapore, it's typically served with curry and has evolved to include many variations.
Singaporeans take their roti prata seriously, and with good reason. This beloved South Indian flatbread has become a cornerstone of Singapore's diverse food culture, with devoted fans willing to queue for hours to get their hands on the perfect crispy, fluffy creation.
Whether you prefer yours plain (kosong), with egg, or loaded with creative toppings, here's our guide to the 5 best roti prata stalls in Singapore that consistently deliver exceptional flavor and texture.
What Makes Great Roti Prata?
Before diving into our top picks, let's understand what makes exceptional prata. The perfect prata strikes a balance between crispy exterior and fluffy inside, isn't overly oily, and is accompanied by flavorful curry. The dough should have that signature stretchy pull, and the skilled prata-flipping technique is as much an art form as it is cooking.
1. Mr and Mrs Mohgan's Super Crispy Roti Prata
If you're after the crispiest prata in Singapore, this legendary stall should top your list. Despite Mr. Mohgan's passing in 2022, his legacy continues through prata that locals describe as "seriously crispy and fragrant."
What Makes It Special: The dough is handmade fresh daily, resulting in a prata with an unmatched crispy exterior that still maintains a light, fluffy interior. The textures create a perfect contrast that keeps customers coming back for more.
Must-Try Items: Start with their plain prata (kosong) to truly appreciate the craftsmanship. Their coin prata—tiny, sweet-salty pockets of goodness—has also earned a devoted following. For something more substantial, the mutton murtabak features generous portions of tender meat.
Local Tip: Arrive early! They often sell out by 10am on weekends, and the queue forms well before opening time.
Location: 300 Joo Chiat Road, Singapore 427551
2. Springleaf Prata Place
What started as a humble prata shop has grown into a small empire known for both its traditional offerings and innovative creations.
What Makes It Special: Springleaf strikes the perfect balance between honoring tradition and embracing innovation. Their prata is slightly crispy on the outside and mostly fluffy inside, with just the right amount of chewiness.
Must-Try Items: Beyond the classic plain and egg pratas (which are excellent), Springleaf made headlines with their "Murtaburger"—a clever fusion of murtabak and the Ramly burger. Other unique creations include the Prata Blaster, Ultimate Egg Prata, and for the adventurous, the Salted Egg Prawn Prata.
Local Tip: The newer outlets offer air-conditioning, making them perfect for Singapore's hot afternoons.
Location: Multiple outlets including Upper Thomson, Sunset Way, and The Rail Mall
3. Casuarina Curry
A stalwart in the Singapore prata scene, Casuarina Curry has won hearts with its consistent quality and larger-than-average serving sizes.
What Makes It Special: Their prata achieves the coveted "crispy without being oily" status that's harder to find than you might think. The restaurant's cozy, air-conditioned setting makes it a comfortable spot for longer meals with friends and family.
Must-Try Items: Their plain prata is excellent, but the double egg cheese prata is a standout—"warm, crispy, and light on the outside, with a nice bite once you sink your teeth into the dough."
Local Tip: Their thosai (South Indian crepe) is also excellent if you're in the mood for variety.
Location: 136 & 138 Casuarina Road, Singapore 579524
4. R.K. Eating House
A 24-hour institution that's become the go-to supper spot for night owls craving excellent prata.
What Makes It Special: R.K. specializes in pratas cooked to a darker golden-brown color, giving them extra crispness while maintaining a fluffy inside. They're also famous for their Instagram-worthy drink towers like the Milo Tower.
Must-Try Items: The plain and egg pratas are standouts here. Their tissue prata is also noteworthy—so large it needs to be shared among several people.
Local Tip: This is one of the best places for late-night prata cravings, as the quality remains consistent around the clock.
Location: 1 Kensington Park Road, Singapore 557253
5. The Roti Prata House
This Upper Thomson favorite draws crowds even on weekday nights, a testament to its consistently excellent prata.
What Makes It Special: The Roti Prata House has perfected the art of super crispy prata without making it overly oily. Their curry—especially the fish curry—has a devoted following of its own.
Must-Try Items: Start with their classic crispy prata, then explore their creative offerings like chocolate cheese, Milo butter, or the blueberry bomb kaya prata for something sweet.
Local Tip: If you're going on weekends, be prepared to wait. The queue moves fairly quickly, but the popularity of this spot means there's almost always a line.
Location: 246 Upper Thomson Road, Singapore 574370
What Do Locals Look For in Great Prata?
Singaporeans judge prata on several key factors:
- Texture Balance: The perfect combination of crispy exterior and fluffy interior
- Oil Level: Good prata shouldn't leave a puddle of oil on your plate
- Curry Quality: The accompanying curry can make or break the experience
- Dough Freshness: Freshly made dough produces noticeably better results
- Flipping Technique: Skilled preparation that creates those signature air pockets
Conclusion
Singapore's roti prata scene offers something for every palate, from the ultra-crispy offerings at Mr and Mrs Mohgan's to the innovative creations at Springleaf. While these five establishments consistently rank among the best, part of the fun is exploring Singapore's diverse food landscape to find your personal favorite.
The best way to truly appreciate these prata masters is to visit multiple stalls and conduct your own taste test—observe the differences in texture, flavor, and accompanying curries to determine which style you prefer.
If you're planning a food tour to sample these prata gems across Singapore, consider using a chauffeur service to make your journey smoother. With multiple stops across different neighborhoods, a professional driver can navigate Singapore's traffic while you focus on the important task of savoring every bite of this beloved local treat.
